
The official drink of the U.S. Open is a simple and refreshing whisky cocktail for summer
Half Guinness, half Champagne, it might sound unlikely but the combination is velvet smooth
Invented by Arnold Palmer himself, this works as a drink or dessert
A Michigan/Hemingway twist on the classic cocktail, swapping-in rum for bourbon
Out of Mid-century Hollywood and the Omni Rancho Las Palmas, a jalapeño and tequila beauty
Fresh-pressed juice meets spiced rum and Hawaiian vodka at the Makai Princeville
Created at the Fairmont Banff Springs with the local wild rose plant
The Masters favorite made from dry gin, lemon, pineapple and grenadine
Some say President Eisenhower invented this at Eldorado CC: ginger ale, vodka, grape juice and lime
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