
Cocktail In Bloom
For one week in early April, as the world’s top golfers gather for the year’s first major championship, one libation makes its annual appearance at Augusta National Golf Club: the Azalea. Several unofficial recipes for the cocktail call for lemon juice or pineapple juice or both. The real deal features neither, relying instead on a generous measure of lemonade.
Augusta’s Azalea recipe may not specify a brand of vodka, but in our opinion, Ketel One is the appropriate choice. The Dutch brand was Arnold Palmer’s favorite, and it was the King who, in 1958, used a persimmon 3-wood to hit a piercing, 250-yard shot onto the green of Augusta’s par-5 13th hole (also named Azalea). It was a bold play that helped Palmer earn his first green jacket, and a shot that’s most certainly worthy of a glass raised in salute.
The Azalea
Courtesy of the Masters Tournament
Ingredients
– 1¼ oz. Ketel One Vodka
– 5 oz. Lemonade
– ½ oz. Grenadine
– Orange slice and a cherry for garnish
Preparation
Combine all ingredients in a shaker tin, add ice, and shake vigorously.
Free pour into a highball glass (or strain into a highball over fresh ice).
Garnish with an orange slice and cherry.