Here, Juliana Fisher, who helped to create the cocktail menu, brings sunshine to the fall/winter season. Not all secrets were divulged and some of the ingredients are obscure, but if you take inspiration and create your own variations, you should have a wonderful holiday season. Better yet, visit Bar 167 and leave the mixing to the experts. Tell Nick we said hi.

Yellow Gin & Tonic (Above)

Bar 167 offers both “Yellow” and “Red” G&Ts. While the fruit-ish latter is lovely, we like the Yellow, which brings earth notes but maintains refreshment. Bar 167 uses a tonic made in-house from 12 or so ingredients, including pink peppercorn and turmeric, and so you’ll never get it exactly like theirs. But we were inspired to combine various spices (roughly a ½ tsp each of turmeric and ginger) in a shaker and strain, and the results were good. The point here is to get beyond clear—and then don’t spill it on your white sofa.

• 1 ½ oz Gin
• ½ oz Lemon juice
• 1 ½ oz House-made Yellow Tonic

Shake all, fill your glass of choice with pebble ice, strain, add soda, garnish with crushed dried jasmine and enjoy.